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Best-Ever Grilled Zucchini
Print Recipe
Course
Breakfast
Cuisine
American
Ingredients
Zucchini squash, as many as you can eat!
Olive oil
Kosher salt and cracked black pepper to taste
Fresh basil as garnish
Instructions
Slice the zucchini lengthwise, about 1/2″ thick.
Brush each slice with olive oil and top with salt and pepper.
Grill on medium-high heat, turning each side until it reaches its desired doneness.
Top with fresh basil and serve immediately.
Keyword
best ever grilled zucchini recipe, Best-Ever Grilled Zucchini