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Best Carrot Cake Recipe
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Course
Dessert
Cuisine
American
Ingredients
For Cake:
2
cups
flour, sifted
2
tsp
baking powder
2
tsp
cinnamon
1
tsp
baking soda
1
tsp
salt
2
cups
sugar
1 1/4
cup
vegetable oil
4
eggs
1
lb.
carrots, peeled and grated
1
cup
pecans or walnuts, chopped (plus extra if you want to sprinkle on top, optional)
1
cup
raisins
For Frosting:
8
oz.
cream cheese, softened
2
sticks
butter, softened
1 3/4
cups
to 2 3/4 cups powdered sugar, sifted
1
tsp
vanilla
Instructions
Cake:
Preheat oven to 350°F.
Sift flour, baking powder, cinnamon, baking soda, and salt together and set aside.
Beat sugar into oil.
Blend dry ingredients with oil and sugar.
Add eggs one at a time, mixing well after each egg.
Fold in carrots, nuts, and raisins.
Pour into a lightly oiled 10-inch tube pan.
Bake about 1 hour 10 minutes.
Frosting:
Beat together butter and cream cheese with a hand mixer.
Add powdered sugar and vanilla and blend well.
Spread over cooled cake (you may slice horizontally and make a layer of frosting in the middle if you’d like).
Sprinkle extra nuts on top of frosting.
Keyword
Carrot Cake, Favorite Carrot Cake