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Easy Cherry Cheese Pie Recipe
2
from 1 vote
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Course
Dessert
Cuisine
American
Ingredients
1
nine-inch
pastry pie crust or graham cracker
16
oz
package cream cheese, softened
1/2
cup
sugar
2
eggs,
beaten
1
tsp
vanilla
1 – 22
oz
can of cherry pie filling
Instructions
Blend cream cheese and sugar. Add eggs and beat for 10 minutes. Add vanilla and pour into pie shell.
Bake in a pre-heated 350-degree oven for 25 minutes.
Let it cool thoroughly.
Spread cherry pie filling over the cheese layer.
Chill.
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Keyword
Easy Cherry Cheese Pie, Easy Cherry Cheese Pie Recipe