Kettle Corn Recipe
Ingredients
- 1/2 cup popcorn kernels (unpopped)
- 3 tablespoons sugar
- salt to taste
Instructions
- Add just enough oil to cover the bottom of a medium-size pot and heat.
- Add the popcorn and sprinkle the sugar on top.
- Cover the pot with a lid and shake vigorously and continuously over the burner until the popping stops.
- Add salt to taste and serve immediately.