Broiled Persimmons with Ginger Mascarpone Recipe
Ingredients
- 4 ripe persimmons
- Raw honey
- 1 fresh lime, quartered (reserve 1 tablespoon lime juice for cheese topping)
- 9 ounces Mascarpone cheese
- 1/8 teaspoon ground ginger
- 1 teaspoon vanilla extract
- Coconut palm sugar
Instructions
- Directions:Slice persimmons in half, crosswise. Place halves flesh-side up in a baking tray. Drizzle raw honey on top of each half. Place baking tray of persimmons under a broiler and broil until tops are caramelized and golden brown, for approximately 7 minutes.While the fruit is broiling, whisk the Mascarpone, one tablespoon freshly squeezed lime juice, ginger powder, and vanilla extract together in a mini food processor or in a bowl using an electric mixer.Remove hot tray from oven and squeeze fresh lime juice over each persimmon half. Place hot, broiled persimmons on a serving platter. Top each half with a dollop of the Ginger Mascarpone cheese. Sprinkle coconut palm sugar on the cheese topping and serve immediately.Try this Persimmon Pound Cake recipe!