Sautéed Dandelion Greens
Ingredients
- 1 pound dandelion greens
- ½ cup chopped onion
- 1 clove garlic, minced
- 1 whole small dried hot chili pepper, seeds removed, crushed
- ¼ cup cooking oil
- salt and pepper to taste
- Parmesan cheese to taste
Instructions
- Rinse dandelion greens in salted water.
- Cut leaves into two-inch pieces, and cook uncovered in a small amount of salted water, about 10 minutes or until tender.
- Sauté onion, garlic, and chili pepper in oil.
- Drain greens and add to onion and garlic mixture.
- Serve with grated Parmesan cheese, salt, and pepper to taste.