Chia Pudding
Ingredients
- 2 cups vanilla almond milk (sweetened or unsweetened)
- 1/2 cup chia seeds
- 1 tablespoon maple syrup or honey, or more to taste
- fruits, nuts, or any other ingredients of your choice
Instructions
- Add ingredients to a food processor or blender and mix well.
- Pour into serving dishes and place covered in the refrigerator for 1-2 hours, or until set, mixing once midway through so the seeds don’t settle to the bottom.
- Keep refrigerated. Pudding will last 3-4 days.