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Kumquat Chicken
Print Recipe
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Course
Main Course
Cuisine
Chinese
Ingredients
2
cups
kumquats, seeded and quartered
1
tablespoon
sugar
1
lb.
skinless, boneless chicken breasts, cut into strips
2
tablespoon
hoisin sauce
1
tablespoon
soy sauce
1
tablespoon
cornstarch
1
teaspoon
cinnamon
1
teaspoon
ground cloves
1 1/2
tablespoon
chili oil
2
tablespoon
fresh ginger grated
(tip: you can freeze a ginger root and grate what you want as needed)
1/2
cup
chicken broth
1
tablespoon
rice wine vinegar
2
tablespoons
sesame seeds, lightly roasted
Instructions
Directions:
Combine kumquats, sugar, and chicken. Allow the mixture to sit for half an hour, tossing occasionally. Combine hoisin sauce, soy sauce, corn starch, cinnamon, and cloves. Set aside. In a wok or large skillet combine chili oil and grated ginger. Sauté on medium heat for 1 minute. Add chicken. Cook for 3 minutes. Add sauce mixture and kumquats. Stir until thickened. Add vinegar. Turn down the heat, cover the pan and simmer another 2-3 minutes, until chicken begins to brown and kumquats soften. Add water if needed during cooking. Toss with sesame seeds and serve over rice or noodles.
Keyword
chinese kumquat chicken recipe, moroccan chicken with kumquats