Cactus Pear Salad
Ingredients
- 1 cactus pear
- 1 avocado
- 1 bell pepper
- ¼ cup olive oil
- Juice from half a lemon
- Salt and pepper to taste
Instructions
- Peel the cactus pear and slice it into quarter inch cubes.
- Halve the avocado, and remove the pit and peel. Slice both halves into 1/4” cubes.
- Slice the bell pepper in half and remove the core, stem, and seeds. Slice it into several thin strips, and halve the strips.
- Toss the pepper strips with the olive oil, lemon juice, salt, and pepper.
- Add cactus pear and avocado cubes and and toss briefly, until just mixed.