Directions:Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl. Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until the mixture thickens. Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.
Keyword chicken goat cheese arugula, goat cheese arugula pasta