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Spicy Shirataki Stir-Fry

Print Recipe
Course Breakfast, Main Course
Cuisine Chinese

Ingredients
  

  • 4 tablespoons tamari
  • 2 1/2 tablespoons lime juice
  • 1 tablespoon light brown sugar
  • 2 teaspoons Sriracha sauce
  • 1 tablespoon olive oil
  • 2 tablespoons chopped jalapeño chile
  • 3 cloves garlic, minced
  • 1 medium onion, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 8-oz. packages of shirataki noodles, prepared according to package directions
  • 1/2 cup fresh basil leaves, torn

Instructions
 

  • Directions
    In a mixing bowl, whisk together tamari, lime juice, brown sugar, and Sriracha and set aside. Heat olive oil in a wok over medium-high heat. Add jalapeño and garlic, and cook for about a minute. Add onion and bell peppers, and stir-fry for 5 minutes. Add tamari mixture and shirataki, and simmer 3 to 5 minutes. Toss with basil and serve.
Keyword spicy shirataki noodles, spicy shirataki noodles recipe