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Powdered green tea and set for matcha on black background.

Matcha Pistachio Bark

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Course Dessert
Cuisine American

Ingredients
  

  • 1 bag white chocolate chips
  • 1-2 tsp matcha powder
  • ½ cup shelled pistachios
  • few drops almond extract

Instructions
 

  • Place white chocolate chips in a glass bowl, and microwave on high in 20-second intervals, stirring between intervals, until melted. Do not overheat.
  • Stir matcha powder and extract into melted chocolate, use enough matcha to make a nice green color.
  • Add pistachios and mix.
  • Working quickly, turn mixture out onto a sheet pan lined with parchment paper and sprayed lightly with cooking spray.
  • Spread mixture out to about 3/8” thickness and refrigerate until the bark hardens.
  • Break into pieces and serve.
Keyword bark recipes, matcha bark