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Matcha Pistachio Bark
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Course
Dessert
Cuisine
American
Ingredients
1
bag
white chocolate chips
1-2
tsp
matcha powder
½
cup
shelled pistachios
few drops almond extract
Instructions
Place white chocolate chips in a glass bowl, and microwave on high in 20-second intervals, stirring between intervals, until melted. Do not overheat.
Stir matcha powder and extract into melted chocolate, use enough matcha to make a nice green color.
Add pistachios and mix.
Working quickly, turn mixture out onto a sheet pan lined with parchment paper and sprayed lightly with cooking spray.
Spread mixture out to about 3/8” thickness and refrigerate until the bark hardens.
Break into pieces and serve.
Keyword
bark recipes, matcha bark