Vitamin-Packed Popcorn Recipe
Ingredients
- 2 tablespoons vegetable oil
- 3/4 cup unpopped popcorn
- 1/4 cup butter or margarine, melted (optional)
- 1/4 cup nutritional yeast
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- Salt to taste
Instructions
- In a large saucepan, heat oil over medium-high heat.
- Add popcorn, and cover.
- Shake to coat the corn kernels with oil.
- Once the corn starts to pop, shake the pan constantly until the popping stops.
- Remove from heat, and pour popped corn into a large bowl.
- Drizzle with melted butter and sprinkle with nutritional yeast flakes, chili powder, cumin, and salt. Stir until the herbs and yeast are evenly distributed.