In a medium bowl, beat egg whites until they start to thicken.
Add 1 cup sugar, beat until thick.
In a second bowl, beat egg yolks and salt until thick.
In a third large bowl beat cream until it starts to thicken. Add 2 Tbsps sugar and vanilla. Then Add milk, rum, and brandy, beating continually.
Combine beaten egg whites with yolks and beat until mixed and thick.
Mix all ingredients and chill.
Serve with a sprinkle of freshly grated nutmeg on top of each glass and a cinnamon stick garnish.
If you are nervous about using raw eggs, there are many recipes that also use a cooking process. We like this one.
