Vegan Eggnog

5 from 1 vote

Print Recipe

Course Drinks

Cuisine American

Ingredients

3 cups unsweetened almond milk
1 cup raw macadamia nuts
1 tsp freshly grated nutmeg
1/2 tsp ground cinnamon
1 tsp pure vanilla extract
1/4 cup sugar
2 1-oz. shots rum
2 1-oz. shots brandy
cinnamon sticks

Instructions

Place the almond milk and macadamia nuts in the blender and blend on high until very creamy.
Add the nutmeg, cinnamon, vanilla and sugar and blend well.
Pulse in the rum and brandy and divide among four glasses.
Sprinkle with freshly grated nutmeg and garnish with cinnamon sticks.
For a nonalcoholic version, simply replace the alcohol with additional vanilla extract to taste, one additional tablespoon at a time, or use a nonalcoholic rum flavoring.

Notes

Use these basic recipes to experiment with different flavors of eggnog. It’s easy to use a little flavored extract, or a flavored brandy or other alcohol, such as schnapps, to add favorite holiday flavors such as gingerbread or peppermint to your eggnog recipe. Or add some chocolate syrup or canned pumpkin. Let your imagination be your guide!

Keyword vegan cashew eggnog, vegan egg