1pint fresh or frozen blueberries (slightly thawed if using frozen)
Topping
¼ cupflour
¼ cupsugar
¼ teaspooncinnamon
¼ cup butter
Instructions
In a bowl cream the butter and gradually blend in the sugar. Beat in the egg.
Sift the flour, baking powder, and salt together and add to the creamed mixture alternately with the milk.
Add the vanilla and mix thoroughly spread this batter over the bottom of a greased baking pan (9 x9 x 2½).
Scatter the blueberries over the batter.
For the Topping: Combine the flour, sugar, and cinnamon, then cut in the butter until the mixture resembles coarse meal.
Scatter this over the blueberries and bake in a 350º F. oven for 40 minutes or until nicely browned on top. Cut into squares to serve while still warm.