Cornbread Recipe
Ingredients
- 3/4 cup sifted flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 3 tablespoons sugar
- 1 1/2 cup yellow cornmeal
- 2 eggs, beaten
- 1 1/2 cups milk
- 1/4 cup shortening
Instructions
- Sift flour, salt, baking powder, and sugar and add cornmeal.
- Combine eggs with milk and shortening and moisten dry ingredients.
- Turn into a shallow, well-greased pan or cast-iron skillet and bake in hot 400 degree oven for 30 minutes.