Hot Buttered Apple Cider
Ingredients
- 1/3 cup packed brown sugar
- 1/4 cup butter, softened
- 1/4 cup honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 gallon apple cider
Instructions
- Beat brown sugar, butter, honey, cinnamon, and nutmeg until well blended and fluffy.
- Heat apple cider in a saucepan over medium heat until hot.
- Fill individual mugs with hot apple cider, stirring in 1 tablespoon butter mixture.
- Serve with cinnamon sticks for stirring. Makes approximately 12 servings.
Notes
Butter mixture can be stored in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature before serving.