Mix together all liquid ingredients, then whisk in flour with remaining dry ingredients.
Pour into 2 greased 8" cake pans or a 13x9" cake pan.
Bake at 350°F for 35-40 minutes.
Notes
While you can add any glaze or frosting that works for you – may we suggest Joanne’s Peanut Butter Frosting? 1 cup creamy peanut butter2 cups confectionary sugar1 tsp vanilla extract1-2 tbsp milk4 tbsp butter (optional)Mix together and fill/top cake!Want to add some 4th of July flair? Include fresh strawberries, blueberries, and whipped cream for red, white, and blue colors!