Grape Salad Recipe
Ingredients
- 2 lbs seedless red grapes, washed and drained
- 2 lbs seedless green grapes, washed and drained
- 8 oz sour cream
- 8 oz block of cream cheese, softened
- 1 tsp vanilla
- 1 cup brown sugar
- 1 cup pecan pieces
Instructions
- In a large bowl, beat the sour cream, cream cheese, sugar, and vanilla until blended. Then pour the grapes into bowl and toss to coat all the grapes well with mixture.
- Next, toast your pecan pieces until hot. Then add your brown sugar to pecans and toss well.
- Now, sprinkle the brown sugar and pecans mixture on top of the grape mixture.
- Cover and chill at least for 1 hour (or overnight). Serve cold.