Slow Cooker Rice and Beans
Ingredients
- 2 14 oz cans black beans (rinsed and drained)
- 1 cup of Arborio Rice
- 1 ¼ cups vegetable broth or water
- 1 cup chunky mild salsa
- 1 teaspoon cumin
- 1 teaspoon taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon chili powder (optional)
- 1 teaspoon lime zest
Instructions
- Add rinsed and drained beans, rice, broth/water, salsa, and all your spices to the slow cooker.
- Cover and cook on LOW for 3-5 hours.
- Check after 3 hours, stir and if needed add ¼ cup of more water.
- Before serving, stir in lime zest.
Notes
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