Oven Roasted Brussels Sprouts
Ingredients
- 1 1/2 pounds fresh Brussels sprouts
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- pepper to taste
Instructions
- Preheat oven to 400º F.
- Trim the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
- Cut each sprout in half. You’re looking to make all the vegetables the same size.
- Toss veggies in a large bowl with the olive oil, salt, and pepper.
- Pour them out on a sheet pan in a single layer and roast for 35 to 40 minutes until browned and crisp on the outside and tender on the inside.
- Halfway through the cooking time, use a spatula to turn them so they cook evenly. Serve immediately.