Steelcut Oats with Coconut Milk
Ingredients
- unsalted butter
- 8 ½ cups water
- 2 cups steel-cut oats
- 1 14-ounce can unsweetened coconut milk or 1 ¾ cups whole milk
- ¼ cup packed light brown sugar
- ½ teaspoon fine salt
- Nuts, dried fruit, honey or maple syrup – optional
Instructions
- Before bed, coat the inside of the slow cooker with butter to keep the oatmeal from sticking, then add in the oats, water, coconut or whole milk, brown sugar, and salt, enough for eight servings.
- Stir well and set the cooker to low.
- In the morning, embellish with dried fruit, nuts, chia seeds, honey or maple syrup.
- Pack them up and store in the fridge so you have ready-to-go breakfasts all week!