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Porridge - Vegetarian cuisine

Steelcut Oats with Coconut Milk

Course Breakfast
Cuisine American


  • unsalted butter
  • 8 ½ cups water
  • 2 cups steel-cut oats
  • 1 14-ounce can unsweetened coconut milk or 1 ¾ cups whole milk
  • ¼ cup packed light brown sugar
  • ½ teaspoon fine salt Nuts, dried fruit, honey or maple syrup – optional


  • Before bed, coat the inside of the slow cooker with butter to keep the oatmeal from sticking, then add in the oats, water, coconut or whole milk, brown sugar, and salt, enough for eight servings.
  • Stir well and set the cooker to low.
  • In the morning, embellish with dried fruit, nuts, chia seeds, honey or maple syrup.
  • Pack them up and store in the fridge so you have ready-to-go breakfasts all week!
Keyword Creamy Coconut Milk Steel Cut Oatmeal, steelcut oats
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