Easy Baked Potatoes
Ingredients
- 4 baking potatoes, scrubbed Kosher salt
- 1 tablespoon olive oil
- 4 sheets aluminum foil
Instructions
- Dry the potatoes and prick a few times with a fork.
- Coat each one lightly with olive oil and sprinkle with the coarse salt.
- Wrap in the foil and arrange in the Crock Pot.
- Cover and cook on high for 4 hours or on low for 8 hours.