Go Back
French toast with apple and maple syrup.

Apple Cinnamon Crock Pot French Toast

Course Breakfast, Dessert
Cuisine American


  • 6 eggs
  • 1 loaf crusty Italian bread, diced (can be stale or day old)
  • 2 cups milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extractTopping:
  • 1/2 cup packed brown sugar
  • 1/2 stick butter, softened
  • 1 teaspoon cinnamon
  • 1/2 cup chopped pecans (optional)
  • 2 apples any variety, peeled, cored and thinly sliced


  • Whisk together egg, milk and vanilla. Pour over bread and let soak for several minutes.
  • Meanwhile, make the topping by mixing the butter, brown sugar and pecans in a small bowl. Set aside.
  • Spray the inside of the slow cooker with cooking spray and add the soaked bread.
  • Top with apple slices, arranging evenly.
  • Crumble¬†the topping over the apples and bread mixture.
  • Cover and cook on HIGH for 2.5 hours or on LOW for 4.5 hours.
  • Serve warm with butter and syrup, if desired. Feeds 6-8.
Keyword apple cinnamon crock pot french toast, apple french toast, classic french toast recipe
Tried this recipe?Let us know how it was!