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Fresh toast with butter and corncob jelly on table close up

3-Ingredient Corncob Jelly Recipe

4.75 from 8 votes
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Ingredients
  

  • 12  corncobs (kernels removed)*
  • 1 package fruit pectin (1¾ ounces)
  • 4 cups granulated sugar
  • Water

Instructions
 

  • Directions:
    In a large stockpot add empty corncobs to 6-8 cups of water. Bring to a boil and boil for 10-15 minutes.
    Remove corncobs and strain the liquid through a fine-mesh strainer into another container. Measure out 3½ cups of the reserved liquid back into the pot and stir in the powdered fruit pectin. Bring to boil.