Monkey Bread
This easy-to-make treat is one of editor Peter Geiger's go-to recipes (after his famous brownies). It makes a wonderful Christmas morning treat while opening gifts and sipping some eggnog.
Course Breakfast
Cuisine American
- 2 tubes refrigerator biscuits
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1 stick butter, melted
Preheat oven to 350ºF. Spray a Bundt pan with cooking spray and set aside.
Combine cinnamon and sugar in a bowl.
Separate the biscuits and cut into quarters.
Roll each cut quarter in the cinnamon sugar mixture, then layer in the pan.
Sprinkle the remaining cinnamon sugar mixture over the top.
Melt butter and spoon over the top of biscuits.
Bake 35 minutes or until golden brown.
Let cool 5 minutes, then invert pan onto a plate.
Serve warm. Pull pieces apart to eat.
Keyword caramel monkey bread, easy dessert recipe, monkey bread recipe easy, monkey bread with one can of biscuits