Monkey Bread
Everyone's favorite, this warm sweet bread is great for breakfast or as an anytime treat! And it's so easy to make—only 4 ingredients!
Monkey Bread is an easy treat to make and you don’t even “knead” to have any flour on hand. Just grab some tubes of biscuit dough the next time you’re at the supermarket and create this gooey masterpiece.
This is a favorite recipe of Farmers’ Almanac Editor Peter Geiger, he loves to bake and share with family and friends over the holidays. May your family enjoy this sweet, easy to make treat!
Monkey Bread
This easy-to-make treat is one of editor Peter Geiger's go-to recipes (after his famous brownies). It makes a wonderful Christmas morning treat while opening gifts and sipping some eggnog.
Ingredients
- 2 tubes refrigerator biscuits
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1 stick butter, melted
Instructions
- Preheat oven to 350ºF. Spray a Bundt pan with cooking spray and set aside.
- Combine cinnamon and sugar in a bowl.
- Separate the biscuits and cut into quarters.
- Roll each cut quarter in the cinnamon sugar mixture, then layer in the pan.
- Sprinkle the remaining cinnamon sugar mixture over the top.
- Melt butter and spoon over the top of biscuits.
- Bake 35 minutes or until golden brown.
- Let cool 5 minutes, then invert pan onto a plate.
- Serve warm. Pull pieces apart to eat.
This article was published by the staff at Farmers' Almanac. Do you have a question or an idea for an article? Contact us!
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
My favorite