Combine dry ingredients in large mixing bowl.
Add warmed liquids all at once to dry mixture. Stir until well mixed, incorporating all dry ingredients.
Cover bowl with clean towel and set aside for 20 to 25 minutes, allowing dough to rise.
Knead by hand 6 to 8 times on floured surface, adding additional flour to surface as needed to keep dough from sticking.
Roll into desired shape and thickness.
Place dough onto greased pizza pan; add favorite sauce and toppings.
Bake at 400 degrees for 20-25 minutes, depending on thickness of crust.