Chicago Style Pizza
Ingredients
- 1 thick crust pizza dough shell
- 1 cup pizza sauce
- 12 ounces shredded mozzarella cheese
- 1/2 pound ground beef, crumbled, cooked
- 1/4 pound pound Italian sausage, crumbled, cooked
- 1/4 pound pork sausage, crumbled, cooked
- 1/2 cup pepperoni, diced
- 1/2 cup Canadian bacon, diced
- 1/2 cup ham, diced
- 1/4 pound mushrooms, sliced
- 1 small onion, sliced
- 1 green bell pepper, seeded, sliced
- 2 ounces grated Parmesan cheese
Instructions
- Place thick style pizza crust dough into oiled 12-inch pizza pan, folding excess over to make small rim.
- Spread with pizza sauce; sprinkle with all but a handful of the mozzarella cheese.
- Sprinkle with meats and vegetables.
- Top with remaining mozzarella and Parmesan cheese.
- Bake pizza at 400 degrees until crust is golden, about 25 minutes.
- Let stand 5 minutes before slicing.