Pesto Pizza
Ingredients
- 1 1/2 cups (packed) stemmed spinach leaves
- 1/2 cup (packed) fresh basil leaves (about 1 bunch)
- 1 1/2 tablespoons oil from oil-packed sun-dried tomatoes or olive oil
- 1 large garlic clove Olive oil
- 1 thin crust pizza dough shell
- 1/3 cup oil-packed sun-dried tomatoes, sliced and drain
- 2 cups grated mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- Blend first 4 ingredients in processor to coarse puree.
- Transfer pesto to small bowl. (Can be prepared one day ahead. Press plastic directly onto surface of pesto to cover; refrigerate.)
- Grease 12-inch pizza pan with olive oil. Arrange dough in pan and cover with pesto.
- Sprinkle with sun-dried tomatoes, then cheeses.
- Bake at 400 degrees until crust browns and cheese melts.