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Lemon Dijon Broccoflower
5
from 1 vote
Print Recipe
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Course
Main Course
Cuisine
American
Ingredients
1
head broccoflower
2-3
tablespoons
butter, melted
1
teaspoon
Dijon mustard
1 1/2
teaspoons
lemon juice
1/4
teaspoon
salt
1
teaspoon
sugar
2
tablespoons
shredded parmesan cheese
Instructions
Wash broccoflower and chop into bite-sized pieces.
Cook or steam about 7-9 minutes, until tender.
Combine in a large bowl, melted butter, mustard, lemon juice, salt and sugar and mix.
Place cooked, drained broccoflower into bowl with the sauce mixture, and toss to coat.
Sprinkle with parmesan cheese, gently toss, and serve.
Keyword
broccoli recipe, green cauliflower