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Broccoflower - Broccoli

Lemon Dijon Broccoflower

5 from 1 vote
Course Main Course
Cuisine American


  • 1 head broccoflower
  • 2-3 tablespoons butter, melted
  • 1 teaspoon Dijon mustard
  • 1 1/2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons shredded parmesan cheese


  • Directions:
    Wash broccoflower and chop into bite-sized pieces. Cook or steam about 7-9 minutes, until tender. Combine in a large bowl, melted butter, mustard, lemon juice, salt and sugar and mix.Place cooked, drained broccoflower into bowl with the sauce mixture, and toss to coat. Sprinkle with parmesan cheese, gently toss, and serve.
Keyword broccoli recipe, green cauliflower
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