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Scallion - Ramp

Grilled Ramps and Asparagus Recipe

Course Side Dish
Cuisine American


  • 20 ramps
  • 1 bunch thin asparagus
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper


  • Prelight a grill.
  • Trim and discard the root hairs and the tough ends from the asparagus.
  • Drizzle with olive oil, season with salt and pepper, and toss to evenly coat.
  • Arrange ramps and asparagus on the grill in a single layer.
  • Grill until hot and grill marks appear, about 1 minute per side.
  • Transfer to a platter and serve.
Keyword roasted ramps and asparagus, sauteed ramps
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