Grilled Ramps and Asparagus Recipe
Ingredients
- 20 ramps
- 1 bunch thin asparagus
- 3 tablespoons extra-virgin olive oil
- coarse salt and ground pepper
Instructions
- Prelight a grill.
- Trim and discard the root hairs and the tough ends from the asparagus.
- Drizzle with olive oil, season with salt and pepper, and toss to evenly coat.
- Arrange ramps and asparagus on the grill in a single layer.
- Grill until hot and grill marks appear, about 1 minute per side.
- Transfer to a platter and serve.