Blueberry Buckle
Ingredients
- ¼ cup butter
- ¼ cup sugar
- 1 egg
- 1 cup sifted flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup milk
- ½ teaspoon vanilla
- 1 pint fresh or frozen blueberries (slightly thawed if using frozen)
Topping
- ¼ cup flour
- ¼ cup sugar
- ¼ teaspoon cinnamon
- ¼ cup butter
Instructions
- Sift the flour, baking powder, and salt together and add to the creamed mixture alternately with the milk.
- Add the vanilla and mix thoroughly spread this batter over the bottom of a greased baking pan (9 x9 x 2½).
- Scatter the blueberries over the batter.
- For the Topping: Combine the flour, sugar, and cinnamon, then cut in the butter until the mixture resembles coarse meal.
- Scatter this over the blueberries and bake in a 350º F. oven for 40 minutes or until nicely browned on top. Cut into squares to serve while still warm.