Tomatillo And Fresh Roma Tomato Salsa
Ingredients
- 8 medium tomatillos, husks removed
- 2 Roma tomatoes, halved
- 1 small red onion, quartered
- 1 small handful fresh cilantro leaves (no stems)
- 1 large clove garlic
- ½ teaspoon salt
- ½ fresh lime, juiced, or 1 tablespoon lime juice (or more to taste)
- ¼ small Jalapeño pepper, seeded (optional)
Instructions
- Directions:In a large saucepan, boil 4 cups of water and drop the whole (husks removed) tomatillos in, and boil for 5 minutes. Drain and run under cold water until completely cool. Drain again.Add the tomatillos and the rest of all the ingredients to a food processor or blender and pulse several times until combined but still a bit chunky. Pour salsa into a glass container and cover with lid. Refrigerate for at least 2 hours before serving to let the flavors marry. Makes approximately 2 cups.