Vampire Shots
Ingredients
- 4-5 ripe tomatoes
- 1 large cucumber, peeled
- 1 large onion, quartered
- 1 green pepper, halved
- 2 cloves garlic, chopped
- 3 cups tomato juice
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 teaspoon hot pepper sauce (optional)
- 1/2 cup plain yogurt
- Salt and pepper
Instructions
- Directions:In a blender or food processor, combine two of the tomatoes, half of the cucumber, half of the onion, half of the green pepper, the garlic, and 1 cup of tomato juice.
- Blend until the veggies are pureed. In a large serving bowl, mix the pureed vegetables with the remaining tomato juice, olive oil, vinegar, pepper sauce (if desired), and yogurt.
- Add salt and pepper to taste. Serve in decorative test tubes.