3tablespoonsbutter (a little less than half a stick)
Instructions
What to prep at home: Mix the cinnamon and sugar together and put in a plastic bag.
Pop open the container of biscuits and cut each round into quarters, then roll into balls. Place balls in a bowl and sprinkle with the cinnamon sugar, making sure all of the dough is covered. Transport to camp.
At camp: Pull out a large sheet of heavy-duty aluminum foil, and add a few dots of butter on the bottom. Add a layer of dough and a few more pats of butter creating a couple of layers. Add more butter on the top.
Seal fully with foil, leaving enough room for the dough to expand. Then add a second sheet. Cook over the stove on medium heat for roughly 10-15 minutes on each side. You’ll want to rotate the package a few times during cooking. Take a peek when it’s almost done (but be careful of escaping steam!) to see how many more minutes you need. Bread will be done when it has puffed up and bubbly. Serves 4-6.
Keyword caramel monkey bread, Mountain Top Monkey Bread