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Fresh Figs with Goat Cheese and Honey Appetizer

Fresh Figs with Goat Cheese and Honey Appetizer

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Course Appetizer
Cuisine American

Ingredients
  

  • 6 Ripe Fresh Figs
  • Goat cheese (not crumbles) at room temperature
  • Honey

Instructions
 

  • Halve the figs and place on a decorative platter or plate.
  • Spoon a small amount of the goat cheese onto each fig half, and drizzle with honey. Serve.
Keyword fresh figs with goat cheese and honey appetizer recipe