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Classic Cornbread
5
from
3
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Servings
8
Serves
Ingredients
1
cup
all-purpose flour
1
cup
cornmeal
2 to 4
teaspoons
sugar
1
tablespoon
baking powder
1/2
teaspoon
salt
2
eggs
1
cup
milk
1/4
cup
cooking oil
Instructions
Stir flour, cornmeal, sugar, baking powder, and salt in bowl.
In separate bowl, beat eggs, milk, and oil. Add to flour mixture and stir until smooth. (Do not overbeat.)
Pour into greased 9 x 9 baking pan or a
cast iron pan
and bake at 425 degrees for 20-25 minutes until golden brown.
Keyword
easy sweet cornbread recipe, sweet cornbread