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Texas Caviar
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Course
Salad
Cuisine
American
Ingredients
1 – 15
oz
can each of black, pinto, & black-eyed peas drained
4
cloves garlic, chopped
1
medium
tomato, chopped
1
green pepper, chopped
1
jalapeno pepper, chopped
1
meduim
onion, chopped
2
teaspoons
cumin powder
1/2
cup
salsa, medium or hot
Instructions
Mix all together in a large bowl, let sit in refrigerator for flavors to blend and serve with Frito Scoops. Enjoy
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