Farmers Almanac

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Farmers Almanac
The 2013 Farmers Almanac
Farmers' Almanac

Farmers' Almanac
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Radish Poppy Seed Tea Sandwiches

Radish Poppy Seed Tea Sandwiches

This creamy, fresh, delicious sandwich makes a great offering for guests or a light afternoon snack!

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Maple Sweet Potato Biscuits

Maple Sweet Potato Biscuits

Sweeten up your mealtime routine with these irresistible homemade biscuits!

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Maple Mustard Pork Tenderloin

Maple Mustard Pork Tenderloin

Add a little zing to your menu with this sweet and spicy pork roast!

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Morels and Asparagus

Morels and Asparagus

Enjoy the flavors of spring with tender morel mushrooms and crisp asparagus.

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What the Heck are Ramps?

What the Heck are Ramps?

These wild cousins to onions are one of the many delights of spring!

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Morels in Wine Sauce

Morels in Wine Sauce

Tender, savory morel mushrooms in a rich wine sauce.

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Scrambled Eggs with Mushrooms

Scrambled Eggs with Mushrooms

A mouthwatering way to start the day!

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Cream Eggs

Cream Eggs

Make your own sweet, delicious cream eggs for Easter.

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Irish Stout Cake

Irish Stout Cake

A rich, delicious dessert for St. Patrick’s Day or any day!

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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