Farmers Almanac

Current Moon Phase

Waxing Gibbous
62% of full

Farmers Almanac
The 2013 Farmers Almanac
Farmers' Almanac

Farmers' Almanac
olive oil

Bacon-Wrapped Asparagus

Bacon-Wrapped Asparagus

Enjoy the taste of spring (wrapped in bacon)!

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Fried Morels

Fried Morels

An easy, delicious way to enjoy a rare spring delicacy.

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Balsamic Glazed Blackened Salmon

Balsamic Glazed Blackened Salmon

Your family won’t be able to resist this sweet and spicy salmon recipe!

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Kielbasa and Pierogi

Kielbasa and Pierogi

A hearty, delicious comfort meal.

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Sautéed Greens

Sautéed Greens

Sautéed greens make a healthy addition to any meal.

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Basic Chili

Basic Chili

Warm up with this simple, classic chili recipe!

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Rosemary Bread Pudding

Rosemary Bread Pudding

This savory bread pudding is good for body and soul.

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Filet Mignon Bits

Filet Mignon Bits

Enjoy the taste of luxury with this delicious, light meal offering!

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Mini Garlic Toasts

Mini Garlic Toasts

A zesty addition to your next meal!

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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