Artichoke Pie

A savory pie, perfect for brunch or a light dinner!

Artichoke pie on green plate on wooden table.

Artichoke Pie

Course Breakfast
Cuisine American


  • 4 eggs
  • 8 oz mozzarella cut into cubes
  • 1/2 cup grated Italian cheese
  • 2 garlic cloves minced
  • 2 tbs parsley minced
  • 2 tbs extra virgin olive oil
  • 1 can or frozen package of artichoke hearts drained and chopped
  • double pie crust – either homemade or store-bought


  • Prepare 9” pie pan with bottom crust. 
  • In a medium sized frying pan, add the olive oil, garlic and cut up artichokes.
  • Saute’ until lightly browned, let cool.
  • In a medium sized bowl, add eggs, both cheeses, parsley and artichoke hearts after they have cooled. 
  • Pour mixture into prepared pie plate. 
  • Add top crust. 
  • Bake for 15 min at 450° F, then 350° F for 30 minutes.
Keyword artichoke pie, artichoke pie recipe
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Susan Shanagan

Susan Shanagan lives in Northwest New Jersey. She is a food aficionado who loves to cook and experiment with delicious ingredients.

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