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Peel bananas and cut into 1-inch pieces. Add salt to milk. Dip each piece in milk; roll in crumbs. Fry in hot fat 1½ - 2 minutes or until tender and brown. 6 servings.
Banana Scallops
6 green-tipped bananas
¼ cup evaporated milk, undiluted
½ teaspoon salt
¾ cup bread crumbs or corn meal
Fat for frying
Peel bananas and cut into 1-inch pieces. Add salt to milk. Dip each piece in milk; roll in crumbs. Fry in hot fat 1½ - 2 minutes or until tender and brown. 6 servings.
