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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Category — Food and Recipes

What the Heck is Kamut?

Broaden your horizons with this ancient, flavorful, and nutritious grain!

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Eat for Luck!

If you don’t have the luck o’ the Irish on your side this St. Paddy’s Day, you’d better eat something lucky! Here are some ideas …

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Are You Sweet on Sweet Potatoes?

In pies or cut into fries, candied, baked, boiled, or mashed, sweet potatoes are one of the most nutritious foods you can eat! Learn more!

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Eat for Winter Wellness!

If winter leaves you feeling tired and unmotivated, a change of diet may be in order!

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Presidential Recipes: Food Fit For a World Leader!

This Presidents’ Day, as we honor those who’ve led our country, why not celebrate by eating like a president?

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Romantic Recipes for a Valentine Feast

These authentic French recipes guaranteed to make your Valentine say “ooh la la!”

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Oatmeal: Breakfast’s Heavy Hitter

There’s nothing like warm, satisfying oatmeal on a wintry morning to fortify us from the inside out.

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What the Heck is Daikon?

Daikon is a popular staple of Japanese cooking that’s found its way to our shores. Learn more!

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.