Loaded with meats, cheese, nuts, fruit, crackers, and spreads, charcuterie is a feast for the eyes as well as the palate! Here's how to assemble the ultimate grazing table.

How do you prevent lumpy gravy? What's the difference between broth and stock? We have the answers to these and other cooking questions that may have stumped you in the kitchen. Check them out, and cook and bake with confidence this year!

What can do to further your journey to a healthier lifestyle? We have a list. Get to started today!

Place a slice of apple under a cake dome to help keep the cake fresh.

These humble hand pies are the perfect combo of savory filling and flaky crust. We share some history, and two recipes for you to try!

Find out what the weather this month means for the rest of the year!

While the Farmers’ Almanac is known for its weather forecasts and gardening tips, we also launch human interest crusades. These crusades or “campaigns,” as we call them, are chosen in an effort to address everyday (non-political) things that maybe have fallen victim to the “it’s always been done that way” mindset. They’re usually something we can all relate

Learn why mineral-rich bone broth is simmering in kitchens everywhere, and how to make your own healing batch.

Learn to thrive, not just survive, during the cold, dark months of winter.

Fill your home with the warm scent of the holidays with this simmering potpourri. Simply add 2 oranges cut in sections, 1 apple chopped, 1 inch piece of ginger, 1 cup cranberries, 3 cinnamon sticks, and a few small sprigs from your Christmas tree (or use 4 Bay leaves or rosemary sprigs) to 4 cups