Farmers' Almanac's Best Days to Cooking and Baking, From March 19th to April 18th
Here is a list of the Best Days for the next 30 days for Cooking and Baking tasks as published in the Farmers' Almanac.
For a calendar of Best Days for the entire year, pick up a copy of the Farmers’ Almanac at a store near you , or order a copy in our online store.
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March 19
Dry Fruits and Vegetables -
March 20
Dry Fruits and Vegetables -
March 21
Dry Fruits and Vegetables -
March 24
Jar Jams/Jellies -
March 25
Jar Jams/Jellies -
March 26
Brew Beer, Can Fruits and Vegetables -
March 27
Brew Beer, Can Fruits and Vegetables -
March 29
Bake
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April 3
Bake -
April 4
Bake -
April 5
Bake -
April 10
Bake -
April 11
Bake -
April 13
Can Fruits and Vegetables, Jar Jams/Jellies -
April 14
Can Fruits and Vegetables, Jar Jams/Jellies -
April 15
Dry Fruits and Vegetables -
April 16
Dry Fruits and Vegetables -
April 17
Dry Fruits and Vegetables
Best Days Explained…
According to Farmers’ Almanac tradition, when the moon is in the appropriate phase and place in the zodiac, it’s widely believed that activities will be more fruitful or lead to improved results. The period between the new and full moon (first and second quarters) is considered as the best time to perform tasks that require strength, fertility and growth. The period between the full and new moon (third and fourth quarters) is best for harvesting, slowing growth, etc. Consideration is also given to the relationship the moon has with the 12 ruling signs of the zodiac.
