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Recent Featured Articles

Italian Easter Bread with Colored Eggs Recipe

Italian Easter Bread with Colored Eggs Recipe

This traditional Easter bread, from Chef Sal Scognamillo of Patsy’s Italian Restaurant in New York City, will steal the spotlight on your holiday brunch table!

Learn to make the Easter Bread recipe »
Passover Foods and Traditions

Passover Foods and Traditions

Learn all about the religious holiday of Passover, and some of the special foods served at a traditional Seder Dinner. Dessert recipes included!

Learn more about Passover »

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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