Bet you didn't know that many in the northeast endure five seasons: spring, summer, fall, winter, and mud. And it's not pretty. Learn more!

It was a difficult task, but our judges chose 3 tasty dishes featuring spinach as the main ingredient. See the mouthwatering recipes that will become winners with you as well!

Drying herbs is a great way to preserve them to use in your recipes into the fall and winter months. Learn the easy methods.

Do they really set off a chain reaction? And are you yawning right now? You might be. Find out why!

Got roaches? Fleas? Grab the diatomaceous earth! This white powder has no odor, is all-natural, and a must-have because bugs hate it! Find out why.

Help your chickens stay hydrated and comfortable this summer with these timely tips and a recipe for a DIY Confetti Ice Wreath that's easy to make!

It might be too late for tomatoes, but there's still time to plant these quick-growing, heat-loving summer vegetables.

Pickle juice has many surprising health benefits. So, after the pickles are gone, resist the urge to dump it down the drain. Here are 13 reasons to take a sip or save it for culinary and flower bed enhancement! 1. Natural Sports Drink Swig right from the jar, or freeze pickle juice into popsicle molds.

With a little planning and a hot fire, you can enjoy delicious camping meals that are sure to impress your tent-mates. 

Opossums often get a bad reputation as unwelcome invaders in garages and as “creepy-looking” creatures that occasionally wander onto our porches at night. While they may not be the most aesthetically pleasing animals, some even going as far as calling them ugly, it is important to recognize their significant usefulness and acknowledge their true nature.